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・ Xyliphius barbatus
・ Xyliphius kryptos
・ Xyliphius lepturus
・ Xyliphius lombarderoi
・ Xyliphius magdalenae
・ Xyliphius melanopterus
・ Xylitol
・ Xylitol kinase
・ Xylitol oxidase
・ Xylitol pentanitrate
・ Xyllomer
・ Xyloband
・ Xylobiose
・ Xylobium
・ Xylobolus
Xylobolus frustulatus
・ Xylobolus subpileatus
・ Xylobotryum
・ Xylocalyx
・ Xylocalyx aculeolatus
・ Xylocalyx asper
・ Xylocampa
・ Xylocampa areola
・ Xylocaris
・ Xylocarpus
・ Xylocarpus granatum
・ Xylocarpus moluccensis
・ Xylocaryon
・ Xylochora
・ Xylocleptes bispinus


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Xylobolus frustulatus : ウィキペディア英語版
Xylobolus frustulatus

''Xylobolus frustulatus'', commonly known as the ceramic fungus or ceramic parchment, is an inedible species of crust fungus in the Stereaceae family. The fruit body forms small, hard, flat crust-like aggregations that resemble broken pieces of ceramic tile. These pieces are initially whitish before turning yellow-brown to gray-brown in age. The spore-bearing cells cover the upper surfaces of the fruit body. A saprobic species, it grows on well-decayed oak wood in Asia, northern Europe, and North America.
==Taxonomy==
The species was first described by Christian Hendrik Persoon in 1801 under the name ''Thelephora frustulata''. It has been shuffled to several different genera in its taxonomical history, including ''Auricularia''. French mycologist Jacques Boidin transferred it to ''Xylobolus'' in 1958,〔 giving it the name by which it is known today.〔 It is commonly known as the "ceramic fungus"〔 or "ceramic parchment".〔

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Xylobolus frustulatus」の詳細全文を読む



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